Friday Fail: Some sort of pizza thing
I know I can be harsh in my holistic approach to what design should be, but I’ve really come a long way with ignoring it. I’ve grown to accept that other people like the uselessly ornate and that’s okay. I’ve even grown to like some useless things myself just because they’re lovely. That’s remarkable.
And then (and I know I need to stop this) I browse popular industrial design blogs that promote things like the above as “good” and it bothers me. I feel like I’m allowed to be bothered by this because it’s not a question of taste – it’s not something that someone else might find attractive and I simply don’t, that isn’t the issue. My issue with this is it’s solving a problem that to the best of my knowledge, no one actually has. I could be wrong, and even if I am, here’s why it shouldn’t happen anyway:
It’s made of paper cut with perforations. I’m glad it’s not plastic, but it’s still a tragic waste to be cutting down the fantastic design that is the tree – the self replicating, self healing, adaptable thing that gives life to the earth and all that it contains via air purification, shelter, erosion control and works through every stage of it’s life cycle until it renews itself 100% back into the ground from which it came… it’s marvelous, really. Our design pales in comparison. But no, we’re going to cut those down and make little triangle plates so that we can “avoid getting our hands dirty” with the food we’re eating, which, I don’t know how they eat pizza, but can easily be done already.
Part two: energy cost. How are the perforations being made? A stamp, perhaps. Lasers? Water jet? There isn’t any way to manufacture this without using some energy. Then shipping. Then the poor guy in the back of the pizza place who has to not only place the thing into the box but also make sure he’s cut the pizza and rotated it to exactly match the pre-made lines. I don’t know if you’ve ever seen a pizza cut before, but it’s a large blade that just sort of guillotines back and forth a few times at haphazard angles. It works really well when you aren’t measuring to see if every piece is of equal wedge, which brings up another issue: forced sizes. You know the difference between Pizza Hut and Domino’s slices; the former has 20 thin slices per pizza and the latter has like, five giant ones. They each have their reasons, I’m sure, and they’ll continue to do it that way.
As a side note while searching for the above image I found these and winced. Forget the 14 year old boy aesthetics, why do they need suspension? It doesn’t even make sense.
Anyway.
TL;DR Solves a problem no one has, contributes to the greater problem of obscene waste / lack of trees, annoys the people preparing the pizza.
You shouldn’t be surprised to learn that after clicking through to the original source it was via Yanko “design”





















